| Application: | Adhesives, Beverage, Chemicals, Deionized Water Transfer, Fermenter Lines, Food, Hot Fill Lines, Laboratory, Medical, Resin Feeds, Stirring Vessels, Viscous Material Handling | Tube: | Peroxide Cured Silicone |
|---|---|---|---|
| Reinforcement: | Braid Reinforced | Cover: | N/A |
| Temperature Range: | 350°F | Color: | Natural |
| Opacity: | Translucent | Specifications | Animal-Derived Ingredient Free, BPA Free, FDA 21 CFR 177.2600, Latex Free, Phthalate Free, REACH, RoHS, NSF-51 listed for food equipment materials |
| Other Features: | |||
| |||
| Notes: | |||
| |||
| Physical Properties** | |
|---|---|
| Hardness, Shore A ±5 – Liner | 70 |
| Hardness, Shore A ±5 – Cover | 60 |
| Tensile Strength, psi | 1460 |
| Elongation at Break, % | 320 |
| Tear Strength, Die B, ppi | 100 |
| Modulus at 100 %, psi | 415 |
| Brittle Temperature, °F | -99 |
| Max. Operating Temperature, °F | 350 |
**Values listed are typical for the material used in manufacture except where noted, apply to the hose liner except where noted, and are meant only as a guide to aid in design. Field testing should be performed to find the actual values for your application.
| Part Number | Inside Diameter (in.) | Outside Diameter (in.) | Wall Thickness (in.) | Length | Working PSI (at 70°F) | Color |
|---|---|---|---|---|---|---|
| 2900072-100 | 0.125″ (1/8″) | 0.365″ | 0.120″ | 100 ft | 233 PSI | Natural |
| 2900149-100 | 0.188″ (3/16″) | 0.447″ | 0.130″ | 100 ft | 216 PSI | Natural |
| 2900226-100 | 0.250″ (1/4″) | 0.520″ | 0.135″ | 100 ft | 208 PSI | Natural |
| 2900303-100 | 0.313″ (5/16″) | 0.592″ | 0.140″ | 100 ft | 183 PSI | Natural |
| 2900380-100 | 0.375″ (3/8″) | 0.655″ | 0.140″ | 100 ft | 166 PSI | Natural |
| 2900457-50 | 0.500″ (1/2″) | 0.800″ | 0.150″ | 50 ft | 141 PSI | Natural |
| 2900457-100 | 0.500″ (1/2″) | 0.800″ | 0.150″ | 100 ft | 141 PSI | Natural |
Working pressures are calculated from burst testing using a 3:1 safety factor. Application testing is recommended.
The burst pressure can be expected to decrease by at least 20% for each 200°F increase up to 350°F.



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